Fri & Sat 7:00am - 3:00am
Silver Diner reinvented the diner experience by creating a menu featuring classic American favorites with a contemporary twist for today's lifestyles - heart-healthy options, no trans fat, fresh and locally sourced ingredients, and entrées with fewer than 600 calories.
All of Silver Diner's recipes and menus are created by co-founder and Executive Chef, Ype Von Hengst. With over 40 years of culinary experience in Europe and the United States, Chef Ype is known for creating flavorful, yet simple dishes using the freshest ingredients available.
With a menu that features more than 15 local farms that support sustainable agriculture, Chef Ype creates seasonal dishes using the freshest ingredients and products available within our local region.
Whom to Contact
- Yau ChuiOperating Partner
- Jackie JacobsManager
Springfield Silver Diner Outside Springfield Town Center On Franconia Road East