• We think the "Shop Local" program is a tremendous idea and is another reason we believe in the Chamber. We think the program, or something similar, should be continued after the holidays.

    - Larry Denholm
    Flowers n Ferns

  • The Brown Bag Lunch series not only presents interesting topics in an engaging manner, it also provides a great networking opportunity. I look forward to attending many more in the future because its an effective use of my time and is bringing me tangible benefits in my business.

    - Ashish Bhimani
    Cheshil Consultants Inc.

  • Interstate did a small move for Seth Stark & Associates. One Chamber member helping another. It never would’ve happened if I hadn’t served as Seth’s Ambassador. They were using another vendor for the first part of their move but afterwards told me working with Interstate was the difference between night and day.

    - Jeff Scannell
    Interstate Worldwide Relocation

Meet Those Who Make It Happen
The Chamber's 15-person Board of Directors is made up of representatives from member organizations.

Board Officers

President
Dan La May - Dan's Van Lines
703-553-0900

Vice President
Anna Kaviani - Allegra Print & Imaging
703-455-3000

Treasurer
Nevin Gibson - B/B EnviroSystems
703-451-4376

Staff

Executive Director
Nancy-jo Manney
703-866-3500

2010 Executive Advisory Council

Greater Springfield Chamber
Mission Statement





Board Members

Phyllis Black - Rose Hill Texaco
703-971-9367

Karen Brown - Realtor
703-644-1364

James Cabrera - Rocket Communications
703-346-7451

Lara Coffee - CSCI
703-866-4000

Brian Foley - NOVA Medical Education Campus
703-822-6699

Scott Gunderson - Virginia Foods
703-912-9000

Bill Knowles - Hilton Springfield
703-971-8900

Amanda Payne - Payne's Catering
877-860-6138

John Pellegrin - Attorney at Law
703-250-1595

Jason Rodriguez - Comfort Inn Springfield
703-842-0137

Shannon Slade - Greenspring
703-923-3131

Mike Whitfield - Hilltop Golf Club
703-971-1300

6434 Brandon Ave., Ste 3A, | Springfield, VA 22150 | P: 703-866-3500 | F: 703-866-3501

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